Contact us - Penina Cvitanič

In brief - About us!!

We have been dealing with the cultivation of champagne for many years, precisely because of that our champagne is top-rated and appreciated all over Slovenia.

The production of sparkling wine conducts of the classical procedure, that is, the secondary fermentation is carried out in the bottle, after which the wine is at the yeasts of at least 12 to 18 months.